Betty Fussell

15 books

I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine by Betty Fussell

I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

Betty Fussell

missing page info • 1986

nonfiction informative lighthearted medium-paced
Mabel: Hollywood's First I-Don't-Care Girl by Betty Fussell

Mabel: Hollywood's First I-Don't-Care Girl

Betty Fussell

273 pages • paperback • 1992

nonfiction biography reflective slow-paced
Raising Steaks: The Life and Times of American Beef by Betty Fussell

Raising Steaks: The Life and Times of American Beef

Betty Fussell

402 pages • 2008

nonfiction history informative medium-paced
Slice of Life: Contemporary Writers on Food by Bonnie Marranca, Betty Fussell

Slice of Life: Contemporary Writers on Food

Bonnie Marranca, Betty Fussell

384 pages • 2003

nonfiction informative fast-paced
Food In Good Season by Betty Fussell

Food In Good Season

Betty Fussell

291 pages • 1988

informative mysterious tense medium-paced