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Betty Fussell

13 books

Raising Steaks: The Life and Times of American Beef by Betty Fussell

Raising Steaks: The Life and Times of American Beef

Betty Fussell

402 pages • first pub 2008 (editions)

nonfiction history informative medium-paced
Slice of Life: Contemporary Writers on Food by Bonnie Marranca, Betty Fussell

Slice of Life: Contemporary Writers on Food

Bonnie Marranca, Betty Fussell

384 pages • first pub 2003 (editions)

nonfiction informative fast-paced
Food In Good Season by Betty Fussell

Food In Good Season

Betty Fussell

291 pages • first pub 1988 (editions)

informative mysterious tense medium-paced