Thomas Keller

35 books

Umami: The Fifth Taste by Heston Blumenthal, Michael Anthony, Pedro Miguel Schiaffino, Harold McGee, Keiko Nagae, Regis Cursan, David Kinch, John Prescott, Thomas Keller, Nobu Matsuhisa, Ole G. Mouritsen, Yoshiro Murata, Virgilio Martinez Veliz, Alexandre Bourdas

Umami: The Fifth Taste

Heston Blumenthal, Michael Anthony, Pedro Miguel Schiaffino, Harold McGee, Keiko Nagae, Regis Cursan, David Kinch, John Prescott, Thomas Keller, Nobu Matsuhisa, Ole G. Mouritsen, Yoshiro Murata, Virgilio Martinez Veliz, Alexandre Bourdas

159 pages • first pub 2014 (editions)

nonfiction informative medium-paced
Under Pressure: Cooking Sous Vide by Thomas Keller

Under Pressure: Cooking Sous Vide

Thomas Keller

295 pages • first pub 2008 (editions)

nonfiction informative medium-paced
What's Cooking?: A Cookbook for Kids by Thomas Keller
What's Cooking?: A Cookbook for Kids
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Thomas Keller

What's Cooking?: A Cookbook for Kids

Thomas Keller

missing page info • first pub 2007 (editions)

informative inspiring lighthearted medium-paced
The Wild Table: Seasonal Foraged Food and Recipes by Sarah Scott, Connie Green

The Wild Table: Seasonal Foraged Food and Recipes

Sarah Scott, Connie Green

368 pages • first pub 2010 (editions)

nonfiction informative lighthearted medium-paced
Williams-Sonoma Tools & Techniques by Williams-Sonoma, Thomas Keller

Williams-Sonoma Tools & Techniques

Williams-Sonoma, Thomas Keller

368 pages • first pub 2005 (editions)

nonfiction informative medium-paced