M.F.K. Fisher

64 books

Marseille (A Vintage Short) by M.F.K. Fisher

Marseille (A Vintage Short)

M.F.K. Fisher

24 pages • 2016

reflective relaxing slow-paced
Musings on Wine and Other Libations by Anne Zimmerman, M.F.K. Fisher

Musings on Wine and Other Libations

Anne Zimmerman, M.F.K. Fisher

304 pages • 2012

nonfiction essays informative reflective slow-paced
Not a Station But a Place by M.F.K. Fisher

Not a Station But a Place

M.F.K. Fisher

72 pages • paperback • 1979

informative medium-paced
Not Now but Now: A Novel by M.F.K. Fisher, M.F.K. Fisher

Not Now but Now: A Novel

M.F.K. Fisher, M.F.K. Fisher

256 pages • digital • 1947

fiction adventurous dark emotional medium-paced
Not Now, but Now by M.F.K. Fisher, M.F.K. Fisher
Not Now, but Now
—
M.F.K. Fisher, M.F.K. Fisher

Not Now, but Now

M.F.K. Fisher, M.F.K. Fisher

256 pages • paperback • 1947

fiction adventurous dark emotional medium-paced
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes by M.F.K. Fisher, Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin, Bill Buford
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
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M.F.K. Fisher, Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin, Bill Buford

The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes

M.F.K. Fisher, Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin, Bill Buford

missing page info • 1825

informative slow-paced
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin

446 pages • paperback • 1825

nonfiction informative inspiring lighthearted slow-paced
STAY ME, OH COMFORT ME: Journals and Stories, 1933-1941 by M.F.K. Fisher, M.F.K. Fisher
STAY ME, OH COMFORT ME: Journals and Stories, 1933-1941
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M.F.K. Fisher, M.F.K. Fisher

STAY ME, OH COMFORT ME: Journals and Stories, 1933-1941

M.F.K. Fisher, M.F.K. Fisher

missing page info • 1993

emotional reflective medium-paced
The Story of Wine in California by M.F.K. Fisher
The Story of Wine in California
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M.F.K. Fisher

The Story of Wine in California

M.F.K. Fisher

125 pages • hardcover • 1962

The Taste Culture Reader: Experiencing Food and Drink by Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

The Taste Culture Reader: Experiencing Food and Drink

Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

384 pages • paperback • 2005

nonfiction food and drink historical history informative reflective medium-paced