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Josephine Bacon

32 books

The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques by Jenni Fleetwood, Josephine Bacon

The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques

Jenni Fleetwood, Josephine Bacon

256 pages • hardcover

nonfiction food and drink medium-paced
Cooking the Israeli Way by Josephine Bacon
Cooking the Israeli Way
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Josephine Bacon

Cooking the Israeli Way

Josephine Bacon

72 pages • hardcover • 1986

nonfiction informative lighthearted medium-paced
Doubleday Atlas of the United States, Th by Josephine Bacon

Doubleday Atlas of the United States, Th

Josephine Bacon

125 pages • hardcover • 1990

medium-paced
Food & Cooking of South America by Jenni Fleetwood, Marina Filippelli

Food & Cooking of South America

Jenni Fleetwood, Marina Filippelli

160 pages • hardcover • 2006

nonfiction cookbook informative lighthearted medium-paced
The Great Encyclopedia of Mushrooms by Josephine Bacon, Jean-Louis Lamaison

The Great Encyclopedia of Mushrooms

Josephine Bacon, Jean-Louis Lamaison

240 pages • 1999

nonfiction nature reference science informative medium-paced
The Historical Atlas of Judaism by Ian Barnes, Josephine Bacon

The Historical Atlas of Judaism

Ian Barnes, Josephine Bacon

398 pages • paperback • 2009

nonfiction reference challenging informative reflective medium-paced
Identification Guide to Mushrooms of Britain and Northern Europe by Josephine Bacon

Identification Guide to Mushrooms of Britain and Northern Europe

Josephine Bacon

missing page info • 2012

informative medium-paced
An Identification Guide to Mushrooms of Britain and Northern Europe (2nd by Josephine Bacon
An Identification Guide to Mushrooms of Britain and Northern Europe (2nd
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Josephine Bacon

An Identification Guide to Mushrooms of Britain and Northern Europe (2nd

Josephine Bacon

missing page info • 2012

informative medium-paced
The Jews of Poland: Recollections and Recipes by Edouard de Pomiane
The Jews of Poland: Recollections and Recipes
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Edouard de Pomiane

The Jews of Poland: Recollections and Recipes

Edouard de Pomiane

256 pages • paperback • 1985

medium-paced
The Little Book of Bread by Josephine Bacon

The Little Book of Bread

Josephine Bacon

missing page info • hardcover

medium-paced