Culinary Institute of America

62 books

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute by Pavlina Eccless, Culinary Institute of America

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute

Pavlina Eccless, Culinary Institute of America

131 pages • 1995

nonfiction informative inspiring medium-paced
Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America by Culinary Institute of America
Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America
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Culinary Institute of America

Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America

Culinary Institute of America

256 pages • hardcover • 2006

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef by Culinary Institute of America
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
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Culinary Institute of America

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

Culinary Institute of America

311 pages • hardcover • 2008

Culinary Institute of America: Breakfast and Brunches by Culinary Institute of America, Ben Fink

Culinary Institute of America: Breakfast and Brunches

Culinary Institute of America, Ben Fink

224 pages • 2005

nonfiction informative inspiring lighthearted slow-paced
The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals by Jennifer Stack, Culinary Institute of America

The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals

Jennifer Stack, Culinary Institute of America

240 pages • hardcover • 2012

informative inspiring medium-paced
Entertaining: Recipes and Inspirations for Gathering with Family and Friends by Culinary Institute of America, Abigail Kirsch

Entertaining: Recipes and Inspirations for Gathering with Family and Friends

Culinary Institute of America, Abigail Kirsch

346 pages • hardcover

nonfiction food and drink
From Our Kitchens by Culinary Institute of America
From Our Kitchens
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Culinary Institute of America

From Our Kitchens

Culinary Institute of America

284 pages • hardcover • 1993

nonfiction informative inspiring medium-paced
From the Recipe Files of the C.I.A. by Culinary Institute of America

From the Recipe Files of the C.I.A.

Culinary Institute of America

112 pages • paperback • 1996

medium-paced
From the Recipe Files of the C.I.A.: The Culinary Institute of America by Culinary Institute of America

From the Recipe Files of the C.I.A.: The Culinary Institute of America

Culinary Institute of America

112 pages • 1996

nonfiction informative medium-paced
Garde Manger: The Art and Craft of the Cold Kitchen by Culinary Institute of America

Garde Manger: The Art and Craft of the Cold Kitchen

Culinary Institute of America

582 pages • 1999

nonfiction informative slow-paced