Culinary Institute of America

62 books

Mid-Atlantic by Culinary Institute of America, Joyce Libal
Mid-Atlantic
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Culinary Institute of America, Joyce Libal

Mid-Atlantic

American Regional Cooking Library

Culinary Institute of America, Joyce Libal

65 pages

nonfiction childrens food and drink
The Modern Cafe by Culinary Institute of America, Francisco J. Migoya

The Modern Cafe

Culinary Institute of America, Francisco J. Migoya

550 pages • 2009

nonfiction informative inspiring medium-paced
The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, with Illustrated Step-by-step Techniques from the World's Premier Culinary College by Culinary Institute of America
The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, with Illustrated Step-by-step Techniques from the World's Premier Culinary College
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Culinary Institute of America

The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, with Illustrated Step-by-step Techniques from the World's Premier Culinary College

Culinary Institute of America

missing page info • 2009

informative inspiring lighthearted medium-paced
New England by Culinary Institute of America, Joyce Libal
New England
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Culinary Institute of America, Joyce Libal

New England

American Regional Cooking Library

Culinary Institute of America, Joyce Libal

71 pages

nonfiction childrens food and drink medium-paced
New Professional Chef by Culinary Institute of America
New Professional Chef
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Culinary Institute of America

New Professional Chef

Culinary Institute of America

1440 pages • hardcover • 1991

The New Professional Chef by Mary Deirdre Donovan, Culinary Institute of America, Culinary Institute of America, Ferdinand E. Metz
The New Professional Chef
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Mary Deirdre Donovan, Culinary Institute of America, Culinary Institute of America, Ferdinand E. Metz

The New Professional Chef

Mary Deirdre Donovan, Culinary Institute of America, Culinary Institute of America, Ferdinand E. Metz

1216 pages • hardcover • 1991

nonfiction informative medium-paced
One Dish Meals: Flavorful Single-Dish Meals from the World's Premier Culinary College by Culinary Institute of America
One Dish Meals: Flavorful Single-Dish Meals from the World's Premier Culinary College
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Culinary Institute of America

One Dish Meals: Flavorful Single-Dish Meals from the World's Premier Culinary College

Culinary Institute of America

224 pages • hardcover • 2006

informative medium-paced
Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College by Culinary Institute of America

Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

Culinary Institute of America

336 pages • 2014

nonfiction informative lighthearted slow-paced
The Professional Chef's Techniques of Healthy Cooking by Culinary Institute of America, Jennifer S. Armentrout, Graham Kerr

The Professional Chef's Techniques of Healthy Cooking

Culinary Institute of America, Jennifer S. Armentrout, Graham Kerr

656 pages • 1992

nonfiction informative inspiring medium-paced
The Professional Chef's? Knife Kit by Culinary Institute of America

The Professional Chef's? Knife Kit

Culinary Institute of America

160 pages • paperback • 1999

nonfiction informative medium-paced