Carolyn Korsmeyer

17 books

Little Follies: A Mystery at the Millennium by Carolyn Korsmeyer
Little Follies: A Mystery at the Millennium
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Carolyn Korsmeyer

Little Follies: A Mystery at the Millennium

Carolyn Korsmeyer

343 pages • paperback

medium-paced
Making Sense of Taste: Food and Philosophy by Carolyn Korsmeyer
Making Sense of Taste: Food and Philosophy
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Carolyn Korsmeyer

Making Sense of Taste: Food and Philosophy

Carolyn Korsmeyer

240 pages • digital • 2014

On Disgust by Carolyn Korsmeyer, Aurel Kolnai, Barry Smith

On Disgust

Carolyn Korsmeyer, Aurel Kolnai, Barry Smith

130 pages • 2003

nonfiction philosophy challenging informative reflective medium-paced
Philosophical Perspectives on Ruins, Monuments, and Memorials by Carolyn Korsmeyer, Jeanette Bicknell, Jennifer Judkins

Philosophical Perspectives on Ruins, Monuments, and Memorials

Carolyn Korsmeyer, Jeanette Bicknell, Jennifer Judkins

314 pages • 2019

challenging informative reflective medium-paced
Riddle of Spirit and Bone by Carolyn Korsmeyer
Riddle of Spirit and Bone
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Carolyn Korsmeyer

Riddle of Spirit and Bone

Carolyn Korsmeyer

300 pages

Savoring Disgust: The Foul and the Fair in Aesthetics by Carolyn Korsmeyer

Savoring Disgust: The Foul and the Fair in Aesthetics

Carolyn Korsmeyer

208 pages • 2011

nonfiction art philosophy informative reflective slow-paced
The Taste Culture Reader: Experiencing Food and Drink by Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

The Taste Culture Reader: Experiencing Food and Drink

Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

384 pages • paperback • 2005

nonfiction food and drink historical history informative reflective medium-paced