The Baker by Leanne Kitchen

The Baker

Leanne Kitchen

255 pages first pub 2008 (editions)

medium-paced
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Description

'The Baker' explains how and why we should take the time and care to select and use the best-quality ingredients for baking. Recipes cover a whole range of baking, including delicious breads, muffins, cakes, pies, tarts and biscuits.

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