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255 pages • first pub 2008 (editions)
ISBN/UID: 9781741960976
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
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Description
'The Baker' explains how and why we should take the time and care to select and use the best-quality ingredients for baking. Recipes cover a whole range of baking, including delicious breads, muffins, cakes, pies, tarts and biscuits.
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255 pages • first pub 2008 (editions)
ISBN/UID: 9781741960976
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Unfortunately, we don't have enough information to provide a good StoryGraph Preview. Please try again later!
Description
'The Baker' explains how and why we should take the time and care to select and use the best-quality ingredients for baking. Recipes cover a whole range of baking, including delicious breads, muffins, cakes, pies, tarts and biscuits.
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.