The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery by Susan Brook, John DeCherney, Deborah Marshall, Nancy DeCherney

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

Susan Brook, John DeCherney, Deborah Marshall, Nancy DeCherney

264 pages • first pub 1991 (editions)

nonfiction emotional lighthearted medium-paced
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The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cook...

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