The Savoury Mushroom: Cooking with Wild and Cultivated Mushrooms by William Allen Jones, Bill Jones

The Savoury Mushroom: Cooking with Wild and Cultivated Mushrooms

William Allen Jones, Bill Jones

missing page info Add in missing page information first pub 2001 (view editions)

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Description

From chanterelles to morels, and from oysters to hedgehogs, mushrooms are a varied and versatile ingredient in salads, side dishes, appetizers, and entrees. The Savoury Mushroom contains more than 70 delicious recipes, including Mushroom and Shrim...

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