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230 pages • first pub 1985 (view editions)
ISBN/UID: 9780874773712
Format: Paperback
Language: English
Publisher: Tarcher
Edition Pub Date: 01 September 1985
Description
Describes a variety of spices, salsas, hot sauces, and condiments, and shares recipes for interntional-style recipes for appetizers, salads, soups, grain dishes, vegetables, eggs, seafood, poultry, meat, breads, and pastries
Community Reviews
Content Warnings
230 pages • first pub 1985 (view editions)
ISBN/UID: 9780874773712
Format: Paperback
Language: English
Publisher: Tarcher
Edition Pub Date: 01 September 1985
Description
Describes a variety of spices, salsas, hot sauces, and condiments, and shares recipes for interntional-style recipes for appetizers, salads, soups, grain dishes, vegetables, eggs, seafood, poultry, meat, breads, and pastries
Community Reviews
Content Warnings