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![Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [a Cookbook] by Sam Jones, Daniel Vaughn](https://rwszupzmsadbjqghhiwjxwntmpecjm.thestorygraph.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBMGtkMnc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--59d81766ed8332ef9902063e95714ee480f485a0/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Whole%20Hog%20BBQ-%20The%20Gospel%20of%20Carolina%20Barbecue%20with%20Recipes%20from%20Skylight%20Inn%20and%20Sam%20Jones%20BBQ%20%5Ba%20Cookbook%5D.jpg)
208 pages • first pub 2019 (view editions)
ISBN/UID: 9780399581328
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 07 May 2019
Description
The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, s...
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![Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [a Cookbook] by Sam Jones, Daniel Vaughn](https://rwszupzmsadbjqghhiwjxwntmpecjm.thestorygraph.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBMGtkMnc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--59d81766ed8332ef9902063e95714ee480f485a0/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Whole%20Hog%20BBQ-%20The%20Gospel%20of%20Carolina%20Barbecue%20with%20Recipes%20from%20Skylight%20Inn%20and%20Sam%20Jones%20BBQ%20%5Ba%20Cookbook%5D.jpg)
208 pages • first pub 2019 (view editions)
ISBN/UID: 9780399581328
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 07 May 2019
Description
The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, s...