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missing page info • first pub 2001 (view editions)
ISBN/UID: 9780823415472
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A staple in many Australian kitchens since it was first published in 1926, The Golden Wattle Cookery Book has been a favourite for generations. With clear and easy to follow recipes, from barley water, to fricassee of chicken, to jam tarts, this c...
Community Reviews
Content Warnings
missing page info • first pub 2001 (view editions)
ISBN/UID: 9780823415472
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A staple in many Australian kitchens since it was first published in 1926, The Golden Wattle Cookery Book has been a favourite for generations. With clear and easy to follow recipes, from barley water, to fricassee of chicken, to jam tarts, this c...
Community Reviews
Content Warnings