One-Pan Gourmet Fresh Food on the Trail 2/E: Fresh Food on the Trail by Don Jacobson

One-Pan Gourmet Fresh Food on the Trail 2/E: Fresh Food on the Trail

Don Jacobson

192 pages missing pub info (editions)

nonfiction food and drink sports medium-paced
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How to prepare simple, delicious meals on the trail If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case y...

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