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![The Impact of Genetically Engineered Crops on Farm Sustainability in the United States by Division on Earth and Life Studies, Board on Agriculture and Natural Resourc, National Research Council](https://rwszupzmsadbjqghhiwjxwntmpecjm.thestorygraph.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOFY5dWc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--ece02033a0a4746be3b747bf5c130ac14ec6e601/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Impact%20of%20Genetically%20Engineered%20Crops%20on%20Farm%20Sustainability%20in%20the%20United%20States.jpg)
250 pages • missing pub info (editions)
ISBN/UID: 9780309147088
Format: Paperback
Language: English
Publisher: National Academies Press
Publication date: 26 August 2010
Description
Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to som...
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![The Impact of Genetically Engineered Crops on Farm Sustainability in the United States by Division on Earth and Life Studies, Board on Agriculture and Natural Resourc, National Research Council](https://rwszupzmsadbjqghhiwjxwntmpecjm.thestorygraph.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOFY5dWc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--ece02033a0a4746be3b747bf5c130ac14ec6e601/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Impact%20of%20Genetically%20Engineered%20Crops%20on%20Farm%20Sustainability%20in%20the%20United%20States.jpg)
250 pages • missing pub info (editions)
ISBN/UID: 9780309147088
Format: Paperback
Language: English
Publisher: National Academies Press
Publication date: 26 August 2010
Description
Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to som...