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240 pages • first pub 2014 (editions)
ISBN/UID: 9780805243086
Format: Hardcover
Language: English
Publisher: Schocken Books Inc
Publication date: 28 October 2014
Description
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now bro...
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240 pages • first pub 2014 (editions)
ISBN/UID: 9780805243086
Format: Hardcover
Language: English
Publisher: Schocken Books Inc
Publication date: 28 October 2014
Description
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now bro...