Cultivating Food Justice: Race, Class, and Sustainability by Julian Agyeman, Alison Hope Alkon

Cultivating Food Justice: Race, Class, and Sustainability

Julian Agyeman, Alison Hope Alkon

389 pages first pub 2011 (view editions)

nonfiction race informative reflective slow-paced
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Description

Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver...

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Community Reviews

4.04
based on 39 reviews

Moods

informative: 100%

challenging: 66%

reflective: 33%


Pace

100% of readers chose slow
slow

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