The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Daniel Stone

397 pages • first pub 2018 (view editions)

nonfiction biography food and drink history adventurous informative medium-paced
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Description

The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate.In the nineteenth century, Ameri...

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