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162 pages • first pub 2014 (editions)
ISBN/UID: 9781540209276
Format: Hardcover
Language: English
Publisher: History Press Library Editions
Publication date: 01 April 2014
This book is ideal for readers who relish exploring regional food traditions through a blend of historical anecdotes, quirky local favorites, and accessible recipes that evoke a sense of place.
Description
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the...
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162 pages • first pub 2014 (editions)
ISBN/UID: 9781540209276
Format: Hardcover
Language: English
Publisher: History Press Library Editions
Publication date: 01 April 2014
This book is ideal for readers who relish exploring regional food traditions through a blend of historical anecdotes, quirky local favorites, and accessible recipes that evoke a sense of place.
Description
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.