A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta by Fiona Young-Brown

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta

American Palate

Fiona Young-Brown

162 pages first pub 2014 (editions)

nonfiction history informative lighthearted slow-paced
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Description

Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the...

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