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Bacterial Communication in Foods by Marco Gobbetti, Raffaella Di Cagno

77 pages missing pub info (view editions)

nonfiction food and drink science technology informative medium-paced
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It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed "quorum sensing" (QS), a phenomenon that enables bacteria to sense when th...

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