You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
327 pages • first pub 2012 (view editions)
ISBN/UID: 9780465021765
Format: Hardcover
Language: English
Publisher: Basic Books
Edition Pub Date: 09 October 2012
Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, ...
Community Reviews
Content Warnings
327 pages • first pub 2012 (view editions)
ISBN/UID: 9780465021765
Format: Hardcover
Language: English
Publisher: Basic Books
Edition Pub Date: 09 October 2012
Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, ...
Community Reviews
Content Warnings