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
252 pages • first pub 2014 (editions)
ISBN/UID: 9781481063319
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 23 November 2012
Description
Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking...
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
252 pages • first pub 2014 (editions)
ISBN/UID: 9781481063319
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 23 November 2012
Description
Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking...