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The Inn Chef: Creative Ingredients, Sensational Flavors by Michael Smith

The Inn Chef: Creative Ingredients, Sensational Flavors

Michael Smith

192 pages first pub 2000 (view editions)

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Description

Whether Michael Smith is preparing one of his signature dishes, hauling lobster traps alongside the local fishermen, or picking fresh dill from the Inn's lush kitchen garden, his cooking secrets, demystifies fine dining, and inspires passion for ...

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