Food and Cookery for the Sick and Convalescent by Fannie Merritt Farmer

Food and Cookery for the Sick and Convalescent

Fannie Merritt Farmer

402 pages missing pub info (editions)

nonfiction food and drink health history informative medium-paced
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Description

This vintage book contains a comprehensive guide to feeding the sick, first published in 1904. Originally designed for nurses and home-use, this timeless volume contains a wealth of simple recipes and instructions that would be of utility to anyon...

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