You need to sign in or sign up before continuing.

Modern Chinese Foodways by Jakob A. Klein, Michelle T. King, Jia-Chen Fu

Modern Chinese Foodways

Jakob A. Klein, Michelle T. King, Jia-Chen Fu

360 pages first pub 2025 (view editions)

nonfiction food and drink
Powered by AI (Beta)
Loading...

Description

An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present.Modern Chinese Foodways defines some of the major processes by which Chine...

Read more

Community Reviews

Loading...

Content Warnings

Loading...