The Rise: Black Cooks and the Soul of American Food: A Cookbook by Marcus Samuelsson

The Rise: Black Cooks and the Soul of American Food: A Cookbook

Marcus Samuelsson

336 pages first pub 2020 (editions)

nonfiction cookbook informative lighthearted medium-paced
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An Eater Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize B...

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