Nourished Planet: Sustainability in the Global Food System by Danielle Nierenberg, Barilla Center For Food and Nutrition

Nourished Planet: Sustainability in the Global Food System

Danielle Nierenberg, Barilla Center For Food and Nutrition

272 pages • first pub 2018 (view editions)

nonfiction science informative slow-paced
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Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, r...

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