James Peterson's Kitchen Education: Sauces, Salsas, and Chutneys: Recipes and Techniques from Cooking by James Peterson

James Peterson's Kitchen Education: Sauces, Salsas, and Chutneys: Recipes and Techniques from Cooking

James Peterson

150 pages • first pub 2012 (view editions)

informative inspiring lighthearted medium-paced
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Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Ro...

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