Sicilia in Cucina: The Flavours of Sicily by Antonino Bartuccio, Carlo Maria Sichel, William Dello Russo, Rita Russotto, Alessandro Saffo

Sicilia in Cucina: The Flavours of Sicily

Antonino Bartuccio, Carlo Maria Sichel, William Dello Russo, Rita Russotto, Alessandro Saffo

288 pages • first pub 2013 (view editions)

nonfiction informative medium-paced
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The gastronomic culture of Sicily captured in 80 recipes. But SICILIA IN CUCINA is not just another cookbook: It offers an authentic insight into Sicily's culinary art and culture, side by side with a photographic journey through the island.Alongs...

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