The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook by Claudia Roden

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

Claudia Roden

688 pages • first pub 1996 (view editions)

nonfiction informative slow-paced
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Description

Filled with more than 800 recipes from around the world that cover all Jewish traditions.

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