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144 pages • first pub 1995 (view editions)
ISBN/UID: 9789812043092
Format: Paperback
Language: English
Publisher: Times Editions
Edition Pub Date: 31 December 1995
Description
Nonya cooking is the blending of Chinese and Malay styles of cooking. Penang Nonya food combines many tastes: tangy, spicy, herbal and sweet to make a cuisine which is uniquely distinctive. The culinary tradition of the Penang nonya shares the sam...
Community Reviews
Content Warnings
144 pages • first pub 1995 (view editions)
ISBN/UID: 9789812043092
Format: Paperback
Language: English
Publisher: Times Editions
Edition Pub Date: 31 December 1995
Description
Nonya cooking is the blending of Chinese and Malay styles of cooking. Penang Nonya food combines many tastes: tangy, spicy, herbal and sweet to make a cuisine which is uniquely distinctive. The culinary tradition of the Penang nonya shares the sam...
Community Reviews
Content Warnings