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224 pages • first pub 1990 (editions)
ISBN/UID: 9780099762201
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Claudia Roden researched The Food of Italy travelling throughout the country for over a year taking in both city and countryside. From simple and rustic to grand bravura, these recipes represent traditional regional dishes as they are cooked today...
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224 pages • first pub 1990 (editions)
ISBN/UID: 9780099762201
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Claudia Roden researched The Food of Italy travelling throughout the country for over a year taking in both city and countryside. From simple and rustic to grand bravura, these recipes represent traditional regional dishes as they are cooked today...
Community Reviews
Content Warnings