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288 pages • first pub 2011 (view editions)
ISBN/UID: 9781741967234
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A delicious collection of sustainable recipes from acclaimed chef Mark Jensen, complete with research into various food industries and practices, and tips on making better choices for your health and the environment when buying and preparing food.
Community Reviews
Content Warnings
288 pages • first pub 2011 (view editions)
ISBN/UID: 9781741967234
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A delicious collection of sustainable recipes from acclaimed chef Mark Jensen, complete with research into various food industries and practices, and tips on making better choices for your health and the environment when buying and preparing food.
Community Reviews
Content Warnings