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Microbial Food Safety: A Food Systems Approach by William Nganje, Charlene Wolf-Hall

Microbial Food Safety: A Food Systems Approach

William Nganje, Charlene Wolf-Hall

200 pages • paperback

nonfiction business food and drink health science
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Microbial Food Safety: A Food Systems Approach by William Nganje, Charlene Wolf-Hall

Microbial Food Safety: A Food Systems Approach

William Nganje, Charlene Wolf-Hall

200 pages • hardcover

nonfiction business food and drink health science