The Italian Way: Food and Social Life by Patrizia Faccioli, Douglas Harper

The Italian Way: Food and Social Life

Patrizia Faccioli, Douglas Harper

320 pages first pub 2010 (editions)

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Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of l...

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