The Umami Factor: Full-Spectrum Fermentation for the 21st Century by Robert George

The Umami Factor: Full-Spectrum Fermentation for the 21st Century

Robert George

272 pages missing pub info (editions)

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You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acid...

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