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![Bí Mật Nhà Bếp: Giới đầu bếp và những chuyện bếp núc động trời! by Anthony Bourdain](https://rwszupzmsadbjqghhiwjxwntmpecjm.thestorygraph.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCTSsyS2dFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--3692260f1c2400f60e5aedb715bdefb5e94124b1/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/B%C3%AD%20M%E1%BA%ADt%20Nh%C3%A0%20B%E1%BA%BFp-%20Gi%E1%BB%9Bi%20%C4%91%E1%BA%A7u%20b%E1%BA%BFp%20v%C3%A0%20nh%E1%BB%AFng%20chuy%E1%BB%87n%20b%E1%BA%BFp%20n%C3%BAc%20%C4%91%E1%BB%99ng%20tr%E1%BB%9Di!.jpg)
428 pages • first pub 2000 (editions)
ISBN/UID: 9786045658468
Format: Paperback
Language: Vietnamese
Publisher: Phanbook
Publication date: 22 May 2000
Description
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published ...
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![Bí Mật Nhà Bếp: Giới đầu bếp và những chuyện bếp núc động trời! by Anthony Bourdain](https://rwszupzmsadbjqghhiwjxwntmpecjm.thestorygraph.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCTSsyS2dFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--3692260f1c2400f60e5aedb715bdefb5e94124b1/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/B%C3%AD%20M%E1%BA%ADt%20Nh%C3%A0%20B%E1%BA%BFp-%20Gi%E1%BB%9Bi%20%C4%91%E1%BA%A7u%20b%E1%BA%BFp%20v%C3%A0%20nh%E1%BB%AFng%20chuy%E1%BB%87n%20b%E1%BA%BFp%20n%C3%BAc%20%C4%91%E1%BB%99ng%20tr%E1%BB%9Di!.jpg)
428 pages • first pub 2000 (editions)
ISBN/UID: 9786045658468
Format: Paperback
Language: Vietnamese
Publisher: Phanbook
Publication date: 22 May 2000
Description
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published ...