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320 pages • first pub 2018 (view editions)
ISBN/UID: 9780544809963
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: 06 March 2018
Description
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinar...
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320 pages • first pub 2018 (view editions)
ISBN/UID: 9780544809963
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: 06 March 2018
Description
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinar...
Community Reviews
Content Warnings