A Goose in Toulouse: And Other Culinary Adventures in France by Mort Rosenblum

A Goose in Toulouse: And Other Culinary Adventures in France

Mort Rosenblum

320 pages first pub 2000 (editions)

nonfiction travel informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Wending his way through the French countryside, Rosenblum takes readers on a tour of France. In Paris, he finds Alain Ducasse, with six Michelin stars, hard at work building an haute cuisine empire. He visits a snail rancher, oyster rustlers, and ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...