Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques by Angela Boggiano, Carla Capalbo, Kate Whiteman

Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

Angela Boggiano, Carla Capalbo, Kate Whiteman

512 pages • missing pub info (view editions)

nonfiction food and drink
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Description

Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main co...

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