The Best Vegetarian Recipes: From Greens to Grains, From Soups to Salads: 200 Bold-Flavored Recipes by Martha Rose Shulman

The Best Vegetarian Recipes: From Greens to Grains, From Soups to Salads: 200 Bold-Flavored Recipes

Martha Rose Shulman

336 pages • first pub 2001 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now availab...

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