Phytochemical profiling of Garcinia gummi-gutta (Malabar tamarind) and in vitro analysis of cholesterol lowering effect by Prem Jose Vazhacharickal, Jiby John Mathew, Sajeshkumar N. K.

Phytochemical profiling of Garcinia gummi-gutta (Malabar tamarind) and in vitro analysis of cholesterol lowering effect

Prem Jose Vazhacharickal, Jiby John Mathew, Sajeshkumar N. K.

48 pages • missing pub info (editions)

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Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, language: English, abstract: In our society cholesterol related diseases are increasing day by day. The major reason for this is our eating ...

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