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368 pages • first pub 1989 (view editions)
ISBN/UID: 9780593016145
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Certain ingredients are essential in Italian cooking. It is impossible to imagine an Italian kitchen without tins of tomatoes, anchovy fillets, tuna, jars of olives, pine nuts, dried beans and lentils, bottles of olive oil, mozzarella, Parmesan an...
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368 pages • first pub 1989 (view editions)
ISBN/UID: 9780593016145
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Certain ingredients are essential in Italian cooking. It is impossible to imagine an Italian kitchen without tins of tomatoes, anchovy fillets, tuna, jars of olives, pine nuts, dried beans and lentils, bottles of olive oil, mozzarella, Parmesan an...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.