Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Tom Mueller

238 pages first pub 2011 (editions)

nonfiction food and drink history informative slow-paced
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The sacred history and profane present of a substance long seen as the essence of health and civilization.For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of...

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