Geographies of Food: An Introduction by Damian Maye, Lewis Holloway, Moya Kneafsey

Geographies of Food: An Introduction

Damian Maye, Lewis Holloway, Moya Kneafsey

368 pages missing pub info (view editions)

nonfiction food and drink science sociology informative medium-paced
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What is the future of food in light of growing threats from the climate emergency and natural resource depletion as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between f...

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