Scan barcode
—
Jean Anderson
547 pages • first pub 1997 (editions)
ISBN/UID: 9780517225981
Format: Hardcover
Language: English
Publisher: Gramercy
Publication date: 11 November 1997
Description
For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the r...
Community Reviews
Content Warnings
—
Jean Anderson
547 pages • first pub 1997 (editions)
ISBN/UID: 9780517225981
Format: Hardcover
Language: English
Publisher: Gramercy
Publication date: 11 November 1997
Description
For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the r...