A Taste of China: The Definitive Guide to Regional Cooking by Ken Hom

A Taste of China: The Definitive Guide to Regional Cooking

Ken Hom

240 pages first pub 1990 (editions)

nonfiction informative reflective medium-paced
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Description

A Taste of China combines a lively and informative narrative with authentic recipes from Ken Hom's travels within mainland China. His journey takes him from the private homes of family and friends, through the food stalls in bustling urban markets...

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