How to Open a Financially Successful Pizza & Sub Restaurant by Douglas R. Brown, Shri L. Henkel

How to Open a Financially Successful Pizza & Sub Restaurant

Douglas R. Brown, Shri L. Henkel

496 pages first pub 2006 (editions)

informative medium-paced
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The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry....

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