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Sally Sampson, Todd English, Paige Retus
288 pages • first pub 2000 (view editions)
ISBN/UID: 9780684823355
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Todd English soared to stardom in the culinary world with his distinctive style of layering flavors and textures, a style that has made his restaurants, and the cookbooks that feature his dishes, so popular. The philosophy for the desserts served ...
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—
Sally Sampson, Todd English, Paige Retus
288 pages • first pub 2000 (view editions)
ISBN/UID: 9780684823355
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Todd English soared to stardom in the culinary world with his distinctive style of layering flavors and textures, a style that has made his restaurants, and the cookbooks that feature his dishes, so popular. The philosophy for the desserts served ...