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320 pages • first pub 1974 (editions)
ISBN/UID: 9780600559290
Format: Hardcover
Language: English
Publisher: Hamlyn
Publication date: 01 January 1974
medium-paced
Description
A sumptuous guide to the culinary characteristics and delights of the world's major gastronomic areas.
Community Reviews
Content Warnings
320 pages • first pub 1974 (editions)
ISBN/UID: 9780600559290
Format: Hardcover
Language: English
Publisher: Hamlyn
Publication date: 01 January 1974
medium-paced
Description
A sumptuous guide to the culinary characteristics and delights of the world's major gastronomic areas.
Community Reviews
Content Warnings